Christmas Menu

Our British Roasted Pork Leg is the ultimate indulgence, offering a tender and juicy roast with perfectly crisp crackling that crackles with each bite. Expertly seasoned and slow roasted, the pork leg is the star of the show, rich in flavour and complemented by a selection of classic sides that bring the meal to life.

Smoky richness bacon-wrapped, crispy roast potatoes, clementine roasted carrots, Brussels sprouts with apple and sage, chorizo and pear red cabbage, all drizzled generously with a rich, savoury gravy that ties the dish together, adding depth and warmth to every bite.
This British Roasted Pork Leg dinner brings together the very best of seasonal ingredients and traditional British flavours, carefully prepared to create a meal that's both comforting and refined.

Savor the timeless flavours of our Roast Beef, perfectly cooked to tender, juicy perfection and served with all the trimmings that make this dish truly exceptional. Accompanying the succulent beef are bacon-wrapped chipolatas, their smoky richness perfectly complementing the hearty flavours of the roast, Brussels sprouts with apple and sage bring a delightful balance of sweetness and earthiness, while the chorizo and pear red cabbage adds a tantalising spice and subtle sweetness that elevates the entire plate. The rich red wine gravy adds a luxurious finishing touch, enhancing every bite with its deep, savoury flavour.

On the side, enjoy the zesty clementine roasted carrots, offering a citrusy brightness, and the honey-glazed parsnips, caramelised to a sweet, melt-in-your-mouth perfection. Finally, our roast potatoes, crisp on the outside and fluffy on the inside, provide the perfect base to tie everything together.

Experience the bold and rich flavours of our Venison Steak, featuring premium wild British venison. This naturally lean and tender meat is renowned for its deep, gamey flavour, offering a truly exceptional Christmas dining experience.
Served alongside a smooth green cabbage purée, the subtle sweetness of the cabbage perfectly complements the venison’s robust taste. Our velvety creamed mashed potatoes provide a luxurious, comforting side, while the honey-glazed rainbow carrots add a pop of colour and a touch of sweetness to elevate the dish.

Every element of this dish is thoughtfully prepared to highlight the quality and authenticity of the venison, making it a perfect choice for those seeking a refined and memorable meal. A celebration of British produce, this dish is ideal for those who appreciate sophisticated flavours and the finest ingredients.

Indulge in the heart-warming comfort of our Traditional Roast Turkey, a timeless feast that brings together the very best of classic holiday flavours. Our roasted turkey is served alongside a medley of mouth-watering accompaniments, including sage and onion stuffing, bacon-wrapped chipolatas, Brussels sprouts with apple and sage, chorizo and pear red cabbage and homemade cranberry sauce provides the perfect tart and refreshing balance, together with clementine roasted carrots, honey-glazed parsnips and perfectly roasted potatoes with a crisp, golden exterior and fluffy interior.

Our traditional roast turkey dinner is a celebration of the season’s finest ingredients, expertly prepared and beautifully presented.